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Age-Related Vision Loss, Food and Possible Prevention
30% of Americans, by the age of 65, will be dealing with serious vision problems that are not able to be corrected with glasses or contact lenses. Much of this is age-related disease, but science is showing that in many cases, the onset can be delayed or avoided through nutritional strategies.

This article outlines some of the vitamins and foods that may be beneficial to eye health and explains the impact that specific nutrients have on vision.

We can help people living with vision loss. See our First Steps After Vision Loss to see how.

Nutritional Strategies for Preventing Age-Related Vision Loss
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